Mid-size Florentine: A Florentine refers to a type of sweet treat made with caramel, nuts, and sometimes dried fruit, often coated with chocolate. The “mid-size” designation suggests it’s neither too large nor too small.

Caramel: A chewy, sweet confection made by heating sugar until it melts and develops a rich, caramelized flavor.

Nuts: Typically almonds or hazelnuts, providing a crunchy texture and nutty flavor to the Florentine.

Dried Fruit: Optional addition to Florentines, such as dried cherries or apricots, adding sweetness and chewiness.

Chocolate Coating: A layer of melted chocolate spread over the caramel-nut mixture, adding richness and enhancing the overall taste of the Florentine.

Crunchy Texture: Florentines are known for their crispy and crunchy texture, achieved from the caramelized sugar and nuts.

Indulgent Treat: A delicious and satisfying dessert or snack, perfect for those seeking a luxurious and flavorful sweet experience.