Mid-size Florentine: A Florentine refers to a type of sweet treat made with caramel, nuts, and sometimes dried fruit, often coated with chocolate. The “mid-size” designation suggests it’s neither too large nor too small.
Caramel: A chewy, sweet confection made by heating sugar until it melts and develops a rich, caramelized flavor.
Nuts: Typically almonds or hazelnuts, providing a crunchy texture and nutty flavor to the Florentine.
Dried Fruit: Optional addition to Florentines, such as dried cherries or apricots, adding sweetness and chewiness.
Chocolate Coating: A layer of melted chocolate spread over the caramel-nut mixture, adding richness and enhancing the overall taste of the Florentine.
Crunchy Texture: Florentines are known for their crispy and crunchy texture, achieved from the caramelized sugar and nuts.
Indulgent Treat: A delicious and satisfying dessert or snack, perfect for those seeking a luxurious and flavorful sweet experience.
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